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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 0.2 g
  • Cholesterol: 2.3 mg
  • Sodium: 73.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

View full nutritional breakdown of low fat low sugar rootbeer ice cream calories by ingredient
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low fat low sugar rootbeer ice cream

Submitted by: SPAZWRITER

Introduction

the all time summer favorite with my family, lightened up. the all time summer favorite with my family, lightened up.
Number of Servings: 32

Ingredients

    carnation 2% canned milk, 1 can
    Egg substitute, (Egg Beaters), 1.5 cups
    *root beer extract, 4 TB
    vanilla extract 4 tsp
    *Splenda Sugar Blend for Baking, 3/4 C
    *Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 1 qt
    Milk, nonfat, 2 cups (or more till fill line)

Directions

combine all ingredients in a blender except for cream. Blend. Add to freezer. Add cream. Add more milk to fill line if needed.

Serving Size: makes about 32 1/2 c servings

Number of Servings: 32

Recipe submitted by SparkPeople user SPAZWRITER.






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