Asian Marinated Flank SteakSubmitted by: JO_JO_BA
IntroductionThe most succulent beef I have EVER had in my entire life (before I stopped eating meat). The most succulent beef I have EVER had in my entire life (before I stopped eating meat).
1/4 c low-sodium soy sauce
2 tsp liquid honey
1 tsp ground ginger
2 tsp lemon zest
2 minced cloves garlic
1 tbsp red-wine vinegar
pinch crushed chili flakes
1 lb beef flank steak
Add steak and turn to coat.
Refrigerate 24 hours.
Bring out meat from fridge, let stand 30 minutes.
Pat steak dry, place under broiler or on hot grill 4 minutes a side.
Remove from heat, let stand 5 minutes before cutting and serving.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.