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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 8.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 981.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.1 g

View full nutritional breakdown of Asian Marinated Flank Steak calories by ingredient
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Asian Marinated Flank Steak

Submitted by: JO_JO_BA

Introduction

The most succulent beef I have EVER had in my entire life (before I stopped eating meat). The most succulent beef I have EVER had in my entire life (before I stopped eating meat).
Number of Servings: 4

Ingredients

    1/4 c low-sodium soy sauce
    2 tsp liquid honey
    1 tsp ground ginger
    2 tsp lemon zest
    2 minced cloves garlic
    1 tbsp red-wine vinegar
    pinch crushed chili flakes
    1 lb beef flank steak

Directions

Mix all ingredients in a Ziploc baggie.
Add steak and turn to coat.
Refrigerate 24 hours.
Bring out meat from fridge, let stand 30 minutes.
Pat steak dry, place under broiler or on hot grill 4 minutes a side.
Remove from heat, let stand 5 minutes before cutting and serving.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.






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