- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 166.3
- Total Fat: 2.7 g
- Cholesterol: 18.9 mg
- Sodium: 247.0 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.4 g
- Protein: 9.8 g
Jamie Eason's Cinnamon Swirl Protein BreadSubmitted by: LIFTRUNLAUGH
IntroductionProtein Bread Protein Bread
*Pure Protein 100% Whey Protein Powder Vanilla Cream (34g), 68 gram
*oat flour, 1.5 cup
*365 Organic Unsweetened Applesauce, 0.5 cup
Baking Powder, 3 tsp
egg white, fresh, 2 large
*Splenda, 24 tsp
*Splenda Brown Sugar Blend, 15 tsp
Almond Breeze Almond Milk, Unsweetened Vanilla, 8 oz
Cinnamon, ground, 2 tsp
In small bowl combine: (set aside)
1/3 cup Ideal (Xylitol) (I used Splenda brown sugar blend)
2 tsp cinnamon
In a large bowl combine: (whisk together)
1 1/2 cups oat flour + 2 scoops vanilla whey protein
1 tbsp baking powder
1/2 tsp salt
1/2 cup Ideal (Xylitol) or ¼ cup Stevia in the Raw (I used Splenda)
In a medium bowl combine: (whisk together & add to lrg bowl)
2 egg whites
1 cup unsweetened almond milk (Almond Breeze)
1/3 cup or 1 4oz jar of baby food applesauce and ¼ cup low sugar vanilla yogurt (optional) (I used unsweetened apple sauce)
Pour a shallow layer of batter into the loaf pan (about 1/4 of the batter).
Sprinkle heavily with half of the cinnamon/sugar mixture.
Repeat with remaining batter & cinnamon/sugar on top.
Draw a knife through the batter to marble.
Bake for 24 to 28 min. Let cool for 10 min. Bread will be dense.
Serving Size: Makes 8 squares
Number of Servings: 8
Recipe submitted by SparkPeople user ANEWAMANDA.