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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 45.9
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

View full nutritional breakdown of Sofrito Cubano calories by ingredient
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Sofrito Cubano

Submitted by: JO_JO_BA

Introduction

The basic blend for many Cuban dishes. Inspired by my dad's recent trip to Cuba... I'll travel through my tastebuds! Keeps 1 week, covered, in fridge. The basic blend for many Cuban dishes. Inspired by my dad's recent trip to Cuba... I'll travel through my tastebuds! Keeps 1 week, covered, in fridge.
Number of Servings: 20

Ingredients

    25 cherry tomatoes, chopped
    2 green peppers, chopped
    2 large onions, chopped
    10 garlic cloves, chopped
    1 bay leaf
    1 tsp of ground cumin
    1 tsp of dried oregano
    3/4 cup Sherry
    4 Tbsp olive oil

Directions

Chop all the ingredients (except bay leaf, sherry and olive oil) in a blender.
Sautee chopped mixture with bay leaf in oil until all vegetables are limp.
Add Sherry and let simmer 15 minutes.
Store, covered, in fridge.

Number of Servings: 20

Recipe submitted by SparkPeople user JO_JO_BA.






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