Dilly SalmonSubmitted by: JO_JO_BA
IntroductionMy favourite way to eat salmon is this recipe in the chilled version, served over mixed greens. My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens.
1 large onion, chopped
2 carrots, chopped
1 celery stalk, chopped
8 sprigs curly parsley
1 bunch fresh dill
1 bay leaf
2 whole cloves
1 tbsp coarse sea salt
1 tsp whole peppercorns
1/3 cup lemon juice
1 cup white wine (a big Chardonnay or Riesling is best)
6 lbs salmon piece, whole (wild or farmed)
Bring to a boil, then reduce heat and simmer 30 minutes.
Add salmon to the liquid, bring back to a boil.
If serving hot, allow about to cook 6 minutes for every pound of fish. Remove immediately from the liquid when the fish is cooked.
If chilling, boil 2 minutes. Remove from heat and cover tightly.
Let sit to cool completely, this may take up to 5 hours.
Drain fish and place on serving plate. Remove skin.
Cover with Saran wrap and chill completely (preferably overnight) before serving.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.