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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 68.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 981.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Garlic mashed potatoes calories by ingredient
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Garlic mashed potatoes

Submitted by: TRIXBUNNIE


Number of Servings: 8

Ingredients

    3 large potatoes
    1/2 cup fat free sour cream
    1 cup vegetable broth
    salt, pepper, garlic and cloves to taste

Directions

1. Scrub potatoes. In a medium pot, boil potatoes until tender. Drain and mash.

2. Over low heat, return potatoes to stove and add vegetable broth, sour cream, salt, pepper, garlic and cloves. Stir until combined but don't overly do it or potatoes will become sticky. Cook over low heat until no liquid remains.

Yields 8 2/3 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRIXBUNNIE.






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