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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 51.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.0 g

View full nutritional breakdown of Edamame Salad calories by ingredient
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Edamame Salad



Introduction

Nine one quarter cup servings Nine one quarter cup servings
Number of Servings: 9

Ingredients

    2.25 C shelled, fresh edamame
    2 Tbs chopped onion
    28 Grams cucumber

    Mix ingredients and refrigerate until cold.

    Makes nine one-quarter cup servings.

Directions

Mix ingredients and refrigerate until cold.

Makes nine one-quarter cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user KANSHUTZ.






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