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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 53.6
  • Total Fat: 3.6 g
  • Cholesterol: 87.0 mg
  • Sodium: 78.7 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.0 g

View full nutritional breakdown of Paleo Egg Cupcakes calories by ingredient
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Paleo Egg Cupcakes

Submitted by: LOT01784

Introduction

This is a recipe from Everyday Paleo.
Had it for breakfast this morning. Yum!
This is a recipe from Everyday Paleo.
Had it for breakfast this morning. Yum!

Number of Servings: 24

Ingredients

    10-12 eggs
    1 green onion
    2 zucchini squash
    8 slices bacon
    1 cup roasted red and yellow peppers
    4 cups fresh spinach
    black pepper to taste

Directions

Preheat oven to 350 F and grease two muffin pans with coconut oil.
Whisk all of your eggs along with your desired amount of black pepper.
Put the green onion, zucchini, bacon and peppers in a food processor and process until finely chopped but not smooth. Add this mixture to your eggs.
Next add the spinach into the processor, finely chop and then add to the eggs.
Mix the egg misture well, and then, using a measuring cup, fill the muffin pans with 1/4 cup each.
Bake the egg cupcakes for 20-25 minutes or until the eggs are set in the middle.

Serving Size: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user LOT01784.






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Member Ratings For This Recipe

  • I love this recipe.... I added a handful or so of frozen corn and serve it with salsa and its perfect for on the go!!!!!!! - 1/2/13

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  • Fabulous recipe. Works well with any diet plan. Just substitute turkey bacon or sausage for the bacon. 2 for breakfast with a little salsa is perfect! - 8/5/12

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