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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 3.2 g
  • Cholesterol: 25.5 mg
  • Sodium: 302.6 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 12.8 g

View full nutritional breakdown of LB's Easy Beef Stew calories by ingredient
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LB's Easy Beef Stew

Submitted by: LINDAPB
LB's Easy Beef Stew

Introduction

Get cooked-all-day comfort food flavor in only an hour with leftover roast beef! Yummy! Get cooked-all-day comfort food flavor in only an hour with leftover roast beef! Yummy!
Number of Servings: 6

Ingredients

    3/4 C onion, chopped
    15 baby carrots, cut into bite-sized pieces
    4 stalks celery, sliced
    3 medium potatoes, cut into 1/2" cubes (peel them if you must, I like them skins-on)
    1/2 T. olive oil
    9 oz. leftover roast beef, chopped w/ visible fat removed
    1 can (14 oz) Swanson Reduced Sodium Beef Broth
    1 1/2 C water
    1/4 - 1/2 T. pepper, to taste

Directions

In a 3-Quart pan, saute the onion, celery and carrots in the oil until the onions are translucent. Add the roast beef, broth, water and pepper. Bring to a boil, simmer 5 minutes. Add the potatoes and bring back to a boil. Simmer for 25 minutes and serve.

Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LINDAPB.






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