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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,702.6
  • Total Fat: 58.5 g
  • Cholesterol: 1,801.4 mg
  • Sodium: 2,511.5 mg
  • Total Carbs: 207.8 g
  • Dietary Fiber: 8.6 g
  • Protein: 85.6 g

View full nutritional breakdown of French Toast calories by ingredient
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French Toast

Submitted by: EMINSOL

Introduction

use without added sugar or butter use without added sugar or butter
Number of Servings: 1

Ingredients

    3 slices vienna bread
    2 eggs
    1/4 c pancake syrup

Directions

spray fry pan with oil
scramble eggs
dip bread into egg mixture
fry each side untile golden brown
serve with pancake syrup

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user EMINSOL.






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