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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.9
  • Total Fat: 4.8 g
  • Cholesterol: 67.4 mg
  • Sodium: 364.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 8.7 g

View full nutritional breakdown of spaghetti cupcakes calories by ingredient
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spaghetti cupcakes

Submitted by: INESGOSNER


Number of Servings: 12

Ingredients

    Whole Wheat Spaghetti, cooked (pasta), 4.6 cup (remove)
    Egg, fresh, 4 large (remove)
    Parmesan Cheese, grated, 0.5 cup (remove)
    *Ragu Spaghetti Sauce (tomato sauce), 1.5 cup (remove)
    *2% mozarella Cheese, 2 cup (remove)
    Black Olives, 6 jumbo (remove)
    Broccoli, fresh, 1 cup, chopped (remove)

Directions



Serving Size: makes 12 cupcakes

Number of Servings: 12

Recipe submitted by SparkPeople user INESGOSNER.





TAGS:  Vegetarian Meals |

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