Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 145.9
- Total Fat: 4.8 g
- Cholesterol: 67.4 mg
- Sodium: 364.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 3.4 g
- Protein: 8.7 g
View full nutritional breakdown of spaghetti cupcakes calories by ingredient
spaghetti cupcakes
Submitted by: INESGOSNERNumber of Servings: 12
Ingredients
-
Whole Wheat Spaghetti, cooked (pasta), 4.6 cup (remove)
Egg, fresh, 4 large (remove)
Parmesan Cheese, grated, 0.5 cup (remove)
*Ragu Spaghetti Sauce (tomato sauce), 1.5 cup (remove)
*2% mozarella Cheese, 2 cup (remove)
Black Olives, 6 jumbo (remove)
Broccoli, fresh, 1 cup, chopped (remove)
Directions
Serving Size: makes 12 cupcakes
Number of Servings: 12
Recipe submitted by SparkPeople user INESGOSNER.
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