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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.3
  • Total Fat: 5.6 g
  • Cholesterol: 2.7 mg
  • Sodium: 2.1 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Jewish Kadaiyiff calories by ingredient
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Jewish Kadaiyiff

Submitted by: JO_JO_BA

Introduction

A Jewish recipe I found in my mom's recipe box. She grew up in a predominantly Jewish (but also very Greek) neighbourhood in downtown Toronto so has a lot of these recipes. A Jewish recipe I found in my mom's recipe box. She grew up in a predominantly Jewish (but also very Greek) neighbourhood in downtown Toronto so has a lot of these recipes.
Number of Servings: 10

Ingredients

    ¾ pound fine egg noodles
    Salt
    1 cup slivered almonds or hazelnuts
    1 cup honey

Directions

Preheat oven to 350F.
Cook noodles in salted water until al dente. Drain thoroughly, but DO NOT RINSE.
Pack into a shallow pan and leave to cool.
When cold and caked, turn out and cut into squares.
Arrange on a greased baking sheet and cover each slice with nuts.
Warm honey until runny.
Pour over each piece and bake 20 mins.

Number of Servings: 10

Recipe submitted by SparkPeople user JO_JO_BA.






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