SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 333.5
  • Total Fat: 10.6 g
  • Cholesterol: 53.8 mg
  • Sodium: 822.0 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 10.0 g
  • Protein: 25.8 g

View full nutritional breakdown of Chili calories by ingredient
Report Inappropriate Recipe

Chili

Submitted by: CARAUGA


Number of Servings: 8

Ingredients

    1 lb. lean ground beef
    1 large onion, chopped
    1 packet of chili mix
    2 cans of kidney beans, dark red preferably
    2 cans of pinto beans
    2 cans of diced chopped tomatoes, with green chiles or jalapenos

Directions

Brown ground beef in nonstick skillet. Once browned, drain fat and add onions. When onions are tender, add meat mixture to a pot with beans and chili mix. Let simmer for 30 minutes.

Can also put cooked meat and all other ingredients in the crock pot. Cook on low about 4-5 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user CARAUGA.






Great Stories from around the Web


Rate This Recipe