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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 129.8
  • Total Fat: 5.6 g
  • Cholesterol: 23.1 mg
  • Sodium: 274.6 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.2 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: ATHENA635


Number of Servings: 2

Ingredients

    1 can tuna, 5 oz
    Mayo, 1 tbsp
    Onion, 1 medium slice
    Lots of dill, pepper and salt

Directions

Drain can of tuna, mix all ingredients together. Use in a salad, on bread or with pasta.

Serving Size: 2 portions

Number of Servings: 2

Recipe submitted by SparkPeople user BOLLIGA.






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Member Ratings For This Recipe

  • Easy, tasty and quick to make. I have to agree lots of dill. I will be making this again. - 8/1/11

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