Sun Dried Tomato & Barley Pilaf

Barley and Sun-dried Tomato Pilaf

Recipe By : The Versatile Rice Cooker (revised to be oil free)
Serving Size : 4 Preparation Time :0:00
Categories : Grains And Cereals Main Dishes, Vegetarian
Rice Cooker Vegetables

1/2 cup chopped onion
1 cup pearled barley
2 1/2 cups vegetable/chicken broth OR bullion + water
1 tablespoon dried parsley OR
2 tablespoons fresh parsley
1/4 cup sun-dried tomatoes -- slivered
1/2 teaspoon salt
1 cup frozen green peas -- defrosted

Put all ingredients except peas in rice cooker. Cover and allow to cook
until rice cooker shuts off. Carefully remove cover, quickly stir mixture
and add green peas. Cover and allow to steam for 10 minutes before
serving. Serve immediately.

Makes 6 servings, 1/2C each

Number of Servings: 6

Recipe submitted by SparkPeople user TAMRACLOVEC.