Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 424.5
- Total Fat: 12.1 g
- Cholesterol: 119.4 mg
- Sodium: 180.4 mg
- Total Carbs: 48.2 g
- Dietary Fiber: 4.6 g
- Protein: 34.3 g
View full nutritional breakdown of Stuffed Peppers calories by ingredient
Stuffed Peppers
Submitted by: ADGIRL618Number of Servings: 4
Ingredients
-
93/7 ground beef (18 ounces)
brown rice
shredded carrots, diced fine
zucchini, diced fine
onion, diced fine
garlic, minced
red peppers (jarred), diced fine
tomato sauce
1 egg
salt and pepper
2 large green peppers, halved and seeded
Directions
Cook at 350 for 40 minutes or until done.
Serving Size: 4 servings - 1/2 pepper each
Number of Servings: 4
Recipe submitted by SparkPeople user ADGIRL618.
Serving Size: 4 servings - 1/2 pepper each
Number of Servings: 4
Recipe submitted by SparkPeople user ADGIRL618.
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