veggies sauteed

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 248.6
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 356.4 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 11.4 g
  • Protein: 8.1 g

View full nutritional breakdown of veggies sauteed calories by ingredient
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Submitted by: COUNTRYWOOL

Number of Servings: 1


    1 TBSP duck sauce
    1 tsp teriyaki sauce
    1/2 cup scallions
    1 clove garlic or 1/4 cup garlic scapes
    1 cup zucchini
    1 cup raw green or yellow beans
    1 tsp olive oil
    1 cup red pepper


Saute all in oil until limp. Add sauces.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user COUNTRYWOOL.

TAGS:  Vegetarian Meals |

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