Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 311.1
- Total Fat: 21.4 g
- Cholesterol: 79.6 mg
- Sodium: 918.5 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 1.7 g
- Protein: 17.3 g
View full nutritional breakdown of Stuffed Peppers calories by ingredient
Stuffed Peppers
Submitted by: RCKCLIMBERKYNumber of Servings: 8
Ingredients
-
4 lg. green peppers
1 lb. Jimmy Dean Hot Sausage
1/2 c. rice (pre-cooked)
1 tsp. salt
Dash pepper
1 tsp. Worcestershire sauce
2 tbsp. chopped onion
1 egg
15 oz. tomato sauce
1/2 c. grated cheese (mozzarella)
Directions
Clean green peppers, cut in half, and boil for 5 minutes. Cool.
Mix rice, sausage, pepper, Worcestershire, onion , egg, cheese and add 1/2 the can of tomato sauce to stuffing.
Place in casserole and stuff.
Pour remaining tomato sauce over stuffed peppers
You can also add cheese to the top when there is about 10 min left, I did not add the extra cheese in the nutritional values.
Cook for 45 minutes to an hour at 350 degrees.
You can also add cheese to the top when there is about 10 min left, I did not add the extra cheese in the nutritional values.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RCKCLIMBERKY.
Mix rice, sausage, pepper, Worcestershire, onion , egg, cheese and add 1/2 the can of tomato sauce to stuffing.
Place in casserole and stuff.
Pour remaining tomato sauce over stuffed peppers
You can also add cheese to the top when there is about 10 min left, I did not add the extra cheese in the nutritional values.
Cook for 45 minutes to an hour at 350 degrees.
You can also add cheese to the top when there is about 10 min left, I did not add the extra cheese in the nutritional values.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RCKCLIMBERKY.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
