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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 311.1
  • Total Fat: 21.4 g
  • Cholesterol: 79.6 mg
  • Sodium: 918.5 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.3 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient
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Stuffed Peppers

Submitted by: RCKCLIMBERKY


Number of Servings: 8

Ingredients

    4 lg. green peppers
    1 lb. Jimmy Dean Hot Sausage
    1/2 c. rice (pre-cooked)
    1 tsp. salt
    Dash pepper
    1 tsp. Worcestershire sauce
    2 tbsp. chopped onion
    1 egg
    15 oz. tomato sauce
    1/2 c. grated cheese (mozzarella)

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Directions

Clean green peppers, cut in half, and boil for 5 minutes. Cool.

Mix rice, sausage, pepper, Worcestershire, onion , egg, cheese and add 1/2 the can of tomato sauce to stuffing.

Place in casserole and stuff.

Pour remaining tomato sauce over stuffed peppers

You can also add cheese to the top when there is about 10 min left, I did not add the extra cheese in the nutritional values.

Cook for 45 minutes to an hour at 350 degrees.

You can also add cheese to the top when there is about 10 min left, I did not add the extra cheese in the nutritional values.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user RCKCLIMBERKY.






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