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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 72.1
  • Total Fat: 4.3 g
  • Cholesterol: 12.5 mg
  • Sodium: 3,871.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.9 g

View full nutritional breakdown of Heavenly Chocolate Cupcakes by Hershey's Cocoa calories by ingredient
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Heavenly Chocolate Cupcakes by Hershey's Cocoa

Submitted by: SKINNYMINTY

Introduction

Mix all dry ingredients and mix all wet ingredients except the water. Boil the water and set aside. Then combine the two. Beat with beaters for two min. Stir in boiling water. Batter will be thin. Pour into pans and bake at 350. Mix all dry ingredients and mix all wet ingredients except the water. Boil the water and set aside. Then combine the two. Beat with beaters for two min. Stir in boiling water. Batter will be thin. Pour into pans and bake at 350.
Number of Servings: 30

Ingredients

    2c sugar
    1.75c flour
    0.75c hersheys cocoa
    1.5tsp baking powder
    1.5tsp baking soda
    1 tsp salt
    2 eggs
    1c milk
    0.5c vegetable oil
    2tsp vanilla extract
    1c boiling water

Directions

Makes 30 standard size cupcakes.

Number of Servings: 30

Recipe submitted by SparkPeople user MAUI419.






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