Fiesta Rice Salad

1/4 fresh lime juice
3 tbsp salsa
1 tsp cumin
1/2 tsp salt
2 cups cooked brown rice
1 cup thawed frozen corn
2 15 oz cans black beans
1 red bell pepper, diced
1 cup cherry tomatoes, halved
3 scallions thinly sliced
1 avocado
1 tbsp cilantro

in a small bowl, stir lime juice, salsa, cumin. in a large bowl stir cold rice and corn together. pour lime mixture over rice mixture, stir well. add beans, pepper, tomatoes, and scallions. toss gently to combine. just before serving add diced avocado. sprinkle with cilantro.

Serving Size: 10 - approx 1 cup serving

Number of Servings: 10

Recipe submitted by SparkPeople user CUTTINUP67.