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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 347.5
  • Total Fat: 28.4 g
  • Cholesterol: 72.5 mg
  • Sodium: 1,441.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.3 g

View full nutritional breakdown of Buffalo Chicken Ranch Dip calories by ingredient
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Buffalo Chicken Ranch Dip

Submitted by: NIKKICOLA11

Introduction

excellent on Pita Chips :) excellent on Pita Chips :)
Number of Servings: 8

Ingredients

    1/2 of a 12 oz bottle of Frank's Red Hot Sauce
    12 oz bottle of hidden valley ranch dressing
    2 large or 3 regular boneless skinless chicken breasts
    8 oz package shredded cheddar cheese
    8 oz package cream cheese softened
    onion powder

Directions

Boil chicken breasts in water seasoned with onion powder, allow to cool and shred. Mix all ingredients in oven-safe bowl and bake at 350 degrees for 30-45 minutes

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user NIKKICOLA11.






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