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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 9.1 g
  • Cholesterol: 10.4 mg
  • Sodium: 3.9 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Italian Pasta calories by ingredient
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Italian Pasta

Submitted by: THEACTEDGUITAR

Introduction

A simple pasta with no tomatoes or meat sauce. A simple pasta with no tomatoes or meat sauce.
Number of Servings: 3

Ingredients

    Pasta
    Olive Oil
    Green Peppers
    Red Peppers
    Garlic
    Salt
    Pepper
    Thyme
    Sage
    Rosemary
    Italian Seasoning
    Oregano
    Basil
    Butter

Directions

Boil noodles, drain.
Saute peppers, add to noodles.
Cook in olive oil and butter.
Add spices according to your taste.
Serve and Enjoy!

Serving Size: Makes 3 bowls

Number of Servings: 3

Recipe submitted by SparkPeople user THEACTEDGUITAR.






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