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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 4.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 66.0 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Frog Eye Salad calories by ingredient
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Frog Eye Salad

Submitted by: SUZKELLEY

Introduction

Fruit salad with pasta Fruit salad with pasta
Number of Servings: 18

Ingredients

    Kroger Whipped Topping Lite, 8 oz tub, softened
    Philadelphia 1/3 Less Fat Cream Cheese, 8oz tub, softened
    Dole Tropical Gold Pineapple Chunks, 1 20 oz can, drained
    Del Monte Very Cherry Fruit Cocktail, 2 15 oz cans, drained
    Strawberries, fresh, 175 grams
    Raspberries, 175 grams
    Blackberries, fresh, 100 grams
    Acini de Pepe Pasta - dry, 1 cup

Directions

Set cool whip and cream cheese out to soften.
Cook pasta as directed, drain and rinse with cold water.
Mix the cool whip and cream cheese using a mixer until creamy.
Drain fruit & cut up fresh fruit.
Add cooled pasta and fruit to cream mixture.
Stir it all together, then let set in the refridgerator prior to serving.

Serving Size: Makes about 18 1-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user SUZKELLEY.






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