Frog Eye SaladSubmitted by: SUZKELLEY
IntroductionFruit salad with pasta Fruit salad with pasta
Kroger Whipped Topping Lite, 8 oz tub, softened
Philadelphia 1/3 Less Fat Cream Cheese, 8oz tub, softened
Dole Tropical Gold Pineapple Chunks, 1 20 oz can, drained
Del Monte Very Cherry Fruit Cocktail, 2 15 oz cans, drained
Strawberries, fresh, 175 grams
Raspberries, 175 grams
Blackberries, fresh, 100 grams
Acini de Pepe Pasta - dry, 1 cup
Cook pasta as directed, drain and rinse with cold water.
Mix the cool whip and cream cheese using a mixer until creamy.
Drain fruit & cut up fresh fruit.
Add cooled pasta and fruit to cream mixture.
Stir it all together, then let set in the refridgerator prior to serving.
Serving Size: Makes about 18 1-cup servings
Number of Servings: 18
Recipe submitted by SparkPeople user SUZKELLEY.