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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 0.4 g
  • Cholesterol: 22.1 mg
  • Sodium: 161.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.4 g

View full nutritional breakdown of RICE SALAD calories by ingredient
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RICE SALAD

Submitted by: 45632B


Number of Servings: 10

Ingredients

    1 pckg. frozen peas 10oz. or canned may be used
    1 1/2 cups cooked minute rice
    1 1/2 cups chopped celery
    1/4 cup chopped green onion
    1 tin mushrooms
    1 tin shrimp (optional)

    Dressing:
    1/2 cup salad oil ( when doubling recipe use only 3/4 cup)
    1 tbls. soya sauce
    1 tsp. salt
    1 tsp. celery seed
    2 tbls. vinegar
    1 tsp. sugar
    2 tsp. curry powder

    Mix dressing in above ingredients and let stand overnight in
    refrigerator.



Directions



Serving Size: 10 1/2 CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user 45632B.






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