Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 341.8
- Total Fat: 16.7 g
- Cholesterol: 75.2 mg
- Sodium: 465.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 7.3 g
- Protein: 25.2 g
View full nutritional breakdown of Dana's chili calories by ingredient
Dana's chili
Submitted by: DEFTODIEIntroduction
I also add a little cumin, cinnamon or allspice, oregano, salt (very little) and pepper. This time I added a few red pepper flakes and paprika too! I also add a little cumin, cinnamon or allspice, oregano, salt (very little) and pepper. This time I added a few red pepper flakes and paprika too!Number of Servings: 11
Ingredients
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Directions
Cook onions down and add meat, throw in garlic when browning. Throw all canned items in a large pot. Add spices to cooking meat, when cooked add to big pot and simmer until cooked and to right consistency, on medium heat.
Serving Size: Makes 11 one cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user DEFTODIE.
Serving Size: Makes 11 one cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user DEFTODIE.
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