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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 148.0
  • Total Fat: 0.6 g
  • Cholesterol: 75.8 mg
  • Sodium: 337.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 26.5 g

View full nutritional breakdown of Honey Sriracha Chicken calories by ingredient
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Honey Sriracha Chicken

Submitted by: MEDHOPEFUL777

Introduction

This chicken is delicious with brown rice and is easy to make! Marinate the chicken in the refrigerator during the day, then pop in the oven in the evening. Super Easy!
***NOTE***: If you don't like spicy foods, the sriracha can be removed and replaced with one clove pressed garlic.
This chicken is delicious with brown rice and is easy to make! Marinate the chicken in the refrigerator during the day, then pop in the oven in the evening. Super Easy!
***NOTE***: If you don't like spicy foods, the sriracha can be removed and replaced with one clove pressed garlic.

Number of Servings: 2

Ingredients

    4 Chicken Tenderloins (approx. 2 breasts or 8 ounces)
    1 Tbsp Honey
    1 Tsp Yellow Mustard
    1 Tsp Sriracha (Hot Garlic Chili Sauce, can be found in the Asian section of the grocery store)
    1 Tbsp Water

Directions

1.) Prepare chicken by cutting off any visible fat.
2.) Combine honey, mustard, & sriracha until well blended. Add water in slowly while stirring. Mix until well blended.
3.) Place chicken in a zip-lock bag and pour marinade on top. Reserve one tbsp of marinade to use as sauce.
4.) Allow chicken to marinate for at least one hour in the refrigerator. All day or overnight is even better!
5.) Place chicken in a non-stick or glass baking dish and bake at 375 degrees for 15-20 minutes or until the inside is no longer pink.
6.) Remove from oven and let rest for five minutes to retain moisture and flavor. Transfer to serving plate and cover with remaining marinade.

Serving Size: Makes two 4-ounce servings

Number of Servings: 2

Recipe submitted by SparkPeople user MEDHOPEFUL777.






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  • Incredible!
    1 of 1 people found this review helpful
    Great recipe! Very easy to make (my prep time took less than 25 minutes). The chicken was moist and the flavor was delicious. Will definitely be making this one again! - 7/31/11

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  • I cooked this with some asian mixed vegetables, turned out great - 3/16/12

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  • Excellent recipe and very easy, as well! I would definitely do this again! - 11/7/11

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