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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 86.6
  • Total Fat: 3.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 2.8 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Rhubarb Sauce II (from allrecipes.com) calories by ingredient
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Rhubarb Sauce II (from allrecipes.com)

Submitted by: NOT_A_WITCH1


Number of Servings: 8

Ingredients

    2 tablespoons unsalted butter
    4 cups thinly sliced rhubarb
    1/2 cup white sugar

Directions

In large skillet, melt butter over high heat. Stir in rhubarb and sugar and continue to cook, stirring constantly, until tender, 5 to 10 minutes. Serve warm.

Serving Size: 1/8 dish

Number of Servings: 8

Recipe submitted by SparkPeople user NOT_A_WITCH1.





TAGS:  Desserts |

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