Mashed potato soupSubmitted by: LA_BAVARDE
IntroductionGreat for Thanksgiving leftovers! Great for Thanksgiving leftovers!
2 TB onion
1/2 cup diced celery
1/2 cup diced cauliflower
1 TB butter
1 can cream of chicken soup
2 cups milk
2 cups mashed potatoes
1/4 tsp pepper
1/4 tsp parsley
3 slices cooked bacon, crumbled
Add the rest of the ingredients, cook on med-high, stirring often, until it boils. Reduce heat to low, simmer for at least 10 minutes more.
Add more bacon and shredded cheese to the top, if desired (not included in nutrition info!) Tastes just like restaurant soup!
Makes 4 1.5-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LA_BAVARDE.
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Member Ratings For This Recipe
Really good and very easy. I now have a go-to recipe for leftover mashed potatoes. I made minor modifications based on availability and personal preferences. Carrots instead of cauliflower, ham instead of bacon, and cooking spray instead of butter to saute. I also used 1 cup as the serving size. - 4/15/09