Apple Honey Bundt Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 428.7
  • Total Fat: 20.1 g
  • Cholesterol: 35.4 mg
  • Sodium: 352.0 mg
  • Total Carbs: 60.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Apple Honey Bundt Cake calories by ingredient
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Submitted by: MOTIVATED100


Modified slightly from a recipe submitted to allrecipes. com by JAYDA. Modified slightly from a recipe submitted to allrecipes. com by JAYDA.
Number of Servings: 12


    1 C white sugar
    1 C canola oil
    2 eggs
    3/4 C honey
    1 teaspoon vanilla
    2 1/2 C white flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1 teaspoon salt
    1 teaspoon cinnamon
    1/4 teaspoon cloves
    3 apples, peeled, cored and shredded
    3 tablespoons flaxseed, ground


Preheat oven to 325 degrees. Grease and flour a 9 inch bundt pan.
In a large bowl, stir together the sugar and oil. Beat in the eggs until light, then stir in the honey and vanilla.
Combine the flour, baking powder, baking soda, salt, cinnamon, cloves and flaxseed; stir into the batter just until moistened. Fold in the apples.
Baket for 65 minutes. Let cool for 10 - 15 minutes before inverting onto a plate and tapping out of the pan.

Number of Servings: 12

Recipe submitted by SparkPeople user MOTIVATED100.


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