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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 362.1
  • Total Fat: 15.4 g
  • Cholesterol: 18.0 mg
  • Sodium: 210.5 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.7 g

View full nutritional breakdown of pie calories by ingredient
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pie

Submitted by: BREATHING1


Number of Servings: 10

Ingredients

    cook

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user BREATHING1.






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