Leftover Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 215.9
  • Total Fat: 10.7 g
  • Cholesterol: 48.6 mg
  • Sodium: 1,103.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.8 g

View full nutritional breakdown of Leftover Turkey Salad calories by ingredient
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Submitted by: COBANION

Introduction

Gorgonzola, Pecans, and Red Grapes make for an original tangy and sweet day after Thanksgiving sandwich. Gorgonzola, Pecans, and Red Grapes make for an original tangy and sweet day after Thanksgiving sandwich.
Number of Servings: 5

Ingredients

    12-16 oz. Turkey breast meat, shredded or cubed
    1/2 c. fat free plain yogurt
    1/4 c. mayonnaise
    3-4 Tbsp. chopped nuts (pecans, walnuts, or almonds)
    1/2 c. seedless red grapes
    2-4 green onions or red onions, chopped
    3-4 Tbsp. Gorgonzola crumbles

Directions

Combine all the ingredients adjusting the amounts to your preferred moisture and taste. This goes really well with a salad of mixed greens and sliced green apple with Fat Free raspberry pecan or cranberry walnut salad dressing, or alone on crackers or whole grain bread.

Makes roughly five to six 1/2-3/4 c. servings.

Number of Servings: 5

Recipe submitted by SparkPeople user COBANION.





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TAGS:  Poultry |

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Member Ratings For This Recipe

  • Absolutely FANTASTIC! I was prepared to make 3-4 dishes with our leftover Thanksgiving turkey, and the family voted to do the ENTIRE turkey this way! Absolutely incredible - delicious in a pita. I used FF greek yogurt, and added celery. Just delicious! - 11/26/11

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