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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 430.1
  • Total Fat: 14.5 g
  • Cholesterol: 29.7 mg
  • Sodium: 802.0 mg
  • Total Carbs: 63.9 g
  • Dietary Fiber: 10.9 g
  • Protein: 17.8 g

View full nutritional breakdown of Summer veggie pizza calories by ingredient
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Summer veggie pizza

Submitted by: MAINERK8


Number of Servings: 4

Ingredients

    *Dough, Whole Wheat Pizza by Trader Giotto's, 20 oz (remove)
    Cheddar Cheese, 1 cup, shredded (remove)
    Onions, raw, 1 cup, sliced (remove)
    Zucchini, baby, 1 large (remove)
    *Summer Squash, 1 cup, sliced (remove)

Directions

Caramelize onions, saute squash. Shred cheese. Roll out dough. Put cheese squash and onions on pizza cook about 25 mins at 400.

Serving Size: 4 Generous servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAINERK8.






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