Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 132.9
- Total Fat: 5.1 g
- Cholesterol: 0.2 mg
- Sodium: 98.0 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
View full nutritional breakdown of Mashed Red Potatoes calories by ingredient
Mashed Red Potatoes
Submitted by: CAH-RDNumber of Servings: 8
Ingredients
-
2 lbs small red potatoes, quartered
1/2 c. butter
1/2 c. milk
1/4 c. greek yogurt, plain
salt and pepper to taste
Directions
In a large pot of lightly salted boiling water, cook potatoes until tender but firm, about 10 minutes. Drain pot and placed potatoes in a large bowl. Add butter, milk, sour cream, and pepper to bowl. Mash all together until smooth and creamy. Serve warm.
Serving Size: Makes 8 Servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CAH-RD.
Serving Size: Makes 8 Servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CAH-RD.
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