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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 8.4 g
  • Cholesterol: 54.2 mg
  • Sodium: 1,673.7 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.0 g

View full nutritional breakdown of Rice Stuffing calories by ingredient
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Rice Stuffing

Submitted by: MODESTA

Introduction

I use my mothers recipe for stuffing a 12 lb turkey I use my mothers recipe for stuffing a 12 lb turkey
Number of Servings: 9

Ingredients

    5 cups chicken broth
    2 cups long grain rice
    1 package diced turkey gizzards from turkey
    1 cup onion diced
    1 cup celery diced
    1 cup raisins
    1 T poultry seasonings
    2 tsp salt or to taste
    1 T pepper or to taste

Directions

put broth and rice in a sauce pan with tight fitting lid bring to a boil reduce heat and simmer 45 minutes.
put raisins in very hot to boiling water and let sit until plumped.
meanwhile dice up the onions, celery, turkey liver and gizzards. put olive oil in frypan and saute the onion celery and turkey gizzards, cook until opaque.
after the rice is cooked put it in the large frypan with the vegetable mixture add the raisins and seasonings
Stuff the turkey

Number of Servings: 9

Recipe submitted by SparkPeople user MODESTA.






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