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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 389.7
  • Total Fat: 14.6 g
  • Cholesterol: 83.2 mg
  • Sodium: 1,594.4 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 37.2 g

View full nutritional breakdown of Red Chicken Chili calories by ingredient
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Red Chicken Chili

Submitted by: RACROBIN


Number of Servings: 2

Ingredients

    8 oz chicken breast, cubed
    1 tbsp olive oil
    1 10 oz can diced tomatoes w/ chilis
    1/2 7 oz can diced chilis
    1 cup salsa - your preference
    1/4 tsp oregano
    1/8 tsp cumin
    1 15 oz can kidney beans, drained

    Cheddar cheese, sour cream, diced onions

Directions

Heat oil in 2 qt saucepan. Saute chicken until nearly cooked through. Add tomatoes, chilis, salsa, and seasonings to taste (amount needed will depend on salsa choice.) Bring to a boil and simmer for 10 minutes.

Add kidney beans, and salt and pepper to taste. Simmer 5 minutes more.

Top with sour cream, cheddar cheese and diced onions.

Number of Servings: 2

Recipe submitted by SparkPeople user RACROBIN.






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