Paula Deen's Peach Cobbler (healthy remix)

4 cups peeled, sliced peaches
2 cups Splenda, divided
1/2 cup water
8 tablespoons light butter
3/4 cup whole wheat flour
3/4 cup flour
2-1/4 tsp baking powder
3/4 tsp salt
1-1/2 cups non-fat milk
Ground cinnamon, optional

Preheat oven to 350 degrees F.

Combine the peaches, 1 cup Splenda, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.

Mix remaining 1 cup Splenda, flours, baking powder, salt, and milk slowly to prevent clumping, using a whisk helps to avoid clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream

Serving Size: 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user CRE8IVITY.