Couscous, 2 cup
Spinach, fresh, 4 cup
Roma Tomatoes, 2 serving
Parsley, 2 tbsp
Cilantro, 1 tsp
*Nakano Seasoned Rice Vinegar, 1 tbsp
Extra Light Olive Oil, 1 tsp
Oregano, ground, ½ tsp

Cook couscous according to package directions. While couscous is cooking, place all liquid ingredients in a jar and shake/mix well. Place all remaining ingredients in a large mixing bowl and toss. Remove couscous from stove and let cool. Season with black pepper and salt to taste. Garnish with fresh parsley leaves, paprika (optional).

Serving Size: Serving Size is 6

Number of Servings: 6

Recipe submitted by SparkPeople user WILLBOYWONDER.

 

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