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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 4.1 g
  • Cholesterol: 28.1 mg
  • Sodium: 171.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.9 g

View full nutritional breakdown of Meatloaf calories by ingredient
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Meatloaf

Submitted by: TOPS2KOPSVILLE


Number of Servings: 12

Ingredients

    Ground Turkey, 1 unit, yield from 1 lb raw (remove)
    Egg beaters, .25 cup (remove)
    Steel Cut Oats, dry, .50 cup (remove)
    Kelloggs corn flakes crumbs, 1.5 serving (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    shedded cheddar kraft cheese, .50 cup (remove

Directions

mix together and bake.

Number of Servings: 12

Recipe submitted by SparkPeople user LESLIELEIGH57.





TAGS:  Poultry |

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