- Servings Per Recipe: 27
- Amount Per Serving
- Calories: 169.4
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 31.3 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 3.5 g
- Protein: 5.0 g
Peanut Butter Banana Okara GranolaSubmitted by: SULABLUE
4C rolled (not instant) oats
8 Oz FF Greek Yogurt
8 Oz natural, smooth peanut butter
3/4 C Brown Sugar, packed
200G unsweetened banana chips, broken small
Spread into a thin layer on two sheet pans. Bake at 325F for 30 minutes, stir. Return to oven, bake an additional 30 mins, stir. Return to oven, and WATCH CLOSELY, cooking only to desired brownness, about 10-15 minutes more. Granola will crisp up as it cools, so do not judge just by how crisp it seems or it will be overdone.
Remove from oven, allow to cool. If not to desired crispness when cool, you can put it back in for another 5-10 minutes, but be careful not to burn it! When cool, mix in banana chips.
Store in an an airtight container.
Serving Size:Â 27 1.5oz servings.
Number of Servings: 27
Recipe submitted by SparkPeople user SULABLUE.