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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 16.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Lynda's Salsa calories by ingredient
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Lynda's Salsa

Submitted by: LYNLJL


Number of Servings: 16

Ingredients

    1-28 oz can diced tomatoes
    1- 10 oz can tomatoed with diced green chillies
    1-med onion cut into chunks
    4- small jalapino peppers cut in chunks seed left in
    10- bunch cilantro leaves
    4-5 cloves garlic cut in half
    salt and pepper to taste
    lime juice to taste



Directions

In a food processor put onion, garlic, peppers and cilantro pulse till fine chopped add, salt, pepper line juice and tomatoes with juice pulse till combined and fine chopped.

Serving Size:  about 16- 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user LYNLJL.





TAGS:  Snacks |

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