Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 16.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 103.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.0 g
- Protein: 0.7 g
View full nutritional breakdown of Lynda's Salsa calories by ingredient
Lynda's Salsa
Submitted by: LYNLJLNumber of Servings: 16
Ingredients
-
1-28 oz can diced tomatoes
1- 10 oz can tomatoed with diced green chillies
1-med onion cut into chunks
4- small jalapino peppers cut in chunks seed left in
10- bunch cilantro leaves
4-5 cloves garlic cut in half
salt and pepper to taste
lime juice to taste
Directions
In a food processor put onion, garlic, peppers and cilantro pulse till fine chopped add, salt, pepper line juice and tomatoes with juice pulse till combined and fine chopped.
Serving Size: about 16- 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LYNLJL.
Serving Size: about 16- 1/2 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user LYNLJL.
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