SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 111.6
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.5 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

View full nutritional breakdown of Decadent Gluten Free Vegan Brownies calories by ingredient
Report Inappropriate Recipe

Decadent Gluten Free Vegan Brownies

Submitted by: JO_JO_BA

Introduction

Gluten free, vegan, nut and soy free they are, but who am I fooling? They are brownies for Heavenís sake!! If the coconut milk and vegetable oil donít make your weight-loss angelís hackles rise, the corn syrup, brown sugar and carob chips might! Gluten free, vegan, nut and soy free they are, but who am I fooling? They are brownies for Heavenís sake!! If the coconut milk and vegetable oil donít make your weight-loss angelís hackles rise, the corn syrup, brown sugar and carob chips might!
Number of Servings: 16

Ingredients

    ľ cup brown rice flour
    ľ cup sweet rice flour
    1 tsp potato flour
    ľ cup cornstarch
    1/3 cup cocoa powder
    ľ tsp baking powder
    Ĺ tsp salt
    Ĺ cup coconut milk
    ľ cup vegetable oil
    ľ cup dark brown sugar
    1 tbsp corn syrup
    ľ tsp stevia extract
    1 tsp vanilla
    Ĺ cup carob chips

Directions

Preheat the oven to 350 degrees. Grease and flour a 8" square brownie pan.
Sift together the flours, starch, cocoa, baking powder, and salt. Set aside.
in a small bowl beat together coconut milk, oil, sugar, corn syrup, stevia and vanilla.
Pour into the dry ingredients and stir until just combined.
Fold in the carob chips.
Bake 15 minutes.
Remove from the oven, chill overnight before cutting.

Serving Size: 8" square pan, 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.






Great Stories from around the Web


Rate This Recipe