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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 270.0
  • Total Fat: 10.3 g
  • Cholesterol: 12.9 mg
  • Sodium: 653.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 11.6 g

View full nutritional breakdown of Garden Chicken Sausage Pepper Pasta calories by ingredient
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Garden Chicken Sausage Pepper Pasta

Submitted by: HOWDOIHEARTTHEE

Introduction

A zippy...type of dish A zippy...type of dish
Number of Servings: 12

Ingredients

    Boil

    1 12oz box of Ronzoni garden pasta and set aside

    Saute

    4 johnsonville chicken sausage diced
    1 Yellow Bell pepper diced
    1 orange Bell pepper diced
    1 red Bell pepper diced
    1 chopped onion
    8 cloves of garlic

    add

    1/4 cup vanilla vodka
    1 campbells cheddar cheese soup
    1 can 28 oz chunky diced tomatoes
    1 can of rotel
    4 oz of cubed cream cheese

    stir all together top with

    1/4 parmesan cheese

Directions

Bake at 350 for about 45 minutes.

Serving Size: About 12 -1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.






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