Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 457.7
- Total Fat: 20.7 g
- Cholesterol: 61.0 mg
- Sodium: 320.1 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 2.1 g
- Protein: 20.2 g
View full nutritional breakdown of mac and cheese calories by ingredient
mac and cheese
Submitted by: ROELRERONumber of Servings: 8
Ingredients
-
Ingredients:
*Barilla Elbow Macaroni, 16 oz (remove)
Cheddar Cheese, 12 oz (remove)
Milk, 2%, 2 cup (remove)
*Flour, white, .25 cup (remove)
Butter, salted, 3 tbsp (remove)
Directions
x
Serving Size: 8 servings - 13x9 pan cut into 8ths
Number of Servings: 8
Recipe submitted by SparkPeople user ROELRERO.
Serving Size: 8 servings - 13x9 pan cut into 8ths
Number of Servings: 8
Recipe submitted by SparkPeople user ROELRERO.
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