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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 457.7
  • Total Fat: 20.7 g
  • Cholesterol: 61.0 mg
  • Sodium: 320.1 mg
  • Total Carbs: 49.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.2 g

View full nutritional breakdown of mac and cheese calories by ingredient
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mac and cheese

Submitted by: ROELRERO

Number of Servings: 8


    *Barilla Elbow Macaroni, 16 oz (remove)
    Cheddar Cheese, 12 oz (remove)
    Milk, 2%, 2 cup (remove)
    *Flour, white, .25 cup (remove)
    Butter, salted, 3 tbsp (remove)



Serving Size: 8 servings - 13x9 pan cut into 8ths

Number of Servings: 8

Recipe submitted by SparkPeople user ROELRERO.

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