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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 311.3
  • Total Fat: 17.6 g
  • Cholesterol: 229.7 mg
  • Sodium: 506.2 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 32.4 g

View full nutritional breakdown of Thai coconut curry shrimp calories by ingredient
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Thai coconut curry shrimp

Number of Servings: 3


    1 tsp oil
    4 scallions, whites and greens separated, chopped
    1 tbsp Thai red curry paste
    2 cloves garlic, minced
    1 lb shrimp, peeled and deveined
    6 oz light coconut milk
    2 tsp fish sauce
    1/4 cup fresh cilantro, chopped
    salt to taste


In a large nonstick skillet, heat oil on medium-high. Add scallion whites and red curry paste and sauté one minute. Add shrimp and garlic, season with salt and cook about 2-3 minutes. Add coconut milk, fish sauce and mix well. Simmer about 2-3 minutes, until shrimp is cooked through. Remove from heat, mix in scallion greens and cilantro. Serve over rice and enjoy!

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SHAYDENISE1.

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