SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 385.7
  • Total Fat: 24.4 g
  • Cholesterol: 61.1 mg
  • Sodium: 803.5 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.1 g

View full nutritional breakdown of Mexican Chile Cheese Casserole calories by ingredient
Report Inappropriate Recipe

Mexican Chile Cheese Casserole

Submitted by: JAMIECEE

Introduction

One of my Favorite recipes....sooooo good!!! One of my Favorite recipes....sooooo good!!!
Number of Servings: 8

Ingredients

    One 6 oz. package Farmhouse® Mexican Rice
    One 14.5 oz. can black beans, drained and rinsed
    2 cups sour cream
    1 cup Monterey jack cheese, grated
    1 cup cheddar cheese, grated
    One 7 oz. can green chilies, diced

Directions

1.Prepare rice according to package directions. Cool.
2.Combine cooled rice, black beans and sour cream.
3.Combine cheeses together.
4.Grease a 2-quart casserole dish.
5.Spread 1/2 of rice mixture into bottom of prepared casserole dish. Sprinkle 1-1/4 cup of mixed cheeses on top of rice mixture in casserole dish.
6.Spread green chilies on top of cheese. Top with remaining rice mixture. Sprinkle with remaining cheese.
7.Bake in preheated 350° F oven for 30 minutes.


Serving Size: Makes about eight 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JAMIECEE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe