Pasta with Eggplant and Tomato sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 464.6
  • Total Fat: 22.5 g
  • Cholesterol: 3.9 mg
  • Sodium: 535.3 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 13.6 g
  • Protein: 14.4 g

View full nutritional breakdown of Pasta with Eggplant and Tomato sauce calories by ingredient
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Submitted by: MIGIRL86

Introduction

This eggplant and tomato sauce is a vegetarian dish that is both filling and flavorful. This eggplant and tomato sauce is a vegetarian dish that is both filling and flavorful.
Number of Servings: 3

Ingredients

    6oz Whole wheat pasta (3 cups cooked)
    1 Eggplant
    1 cup Tomato Sauce
    1 Fresh tomato
    3 tbsp pine nuts
    3 tbsp olive oil
    3 tsp garlic
    3 tsp Oregano
    Salt
    Pepper
    3 tbsp grated Parmesan cheese

Directions

Cut the eggplant into cubes and chop tomatoes.

Combine all ingredients except pasta, pine nuts, and cheese and cook in a large skillet until eggplant is browned.

Cook pasta according to directions on the package.

Put sauce over pasta and sprinkle on cheese and pine nuts.







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Member Ratings For This Recipe

  • i love this healthy and filling pasta. instead of tomato sauce and cheese i just add canned tomatoes and low fat milk and let it simmer for 30 min on low heat. - 8/11/11

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