Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 2.6 g
  • Cholesterol: 4.9 mg
  • Sodium: 679.6 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 13.0 g
  • Protein: 14.5 g

View full nutritional breakdown of wendyjohn's chili mild version, almost meatless calories by ingredient
Report Inappropriate Recipe

wendyjohn's chili mild version, almost meatless

Submitted by: WENDYJOHN1

Introduction

uses textured protein mix and just a little left over spaghetti mix, and thickened with lentils uses textured protein mix and just a little left over spaghetti mix, and thickened with lentils
Number of Servings: 12

Ingredients

    Lentils, .5 cup (remove)
    Broadbeans (fava beans), fresh, 1 cup (remove)
    *Tomatoes, red, ripe, canned, whole, no salt added, 3.5 cup (remove)
    Beans, red kidney, 3.5 cup (remove)
    Ground beef, extra lean, 3 oz (remove)
    Protein, Caroline's Cupboard Vegetable Protein (Soy) Minced Brown .25, 3 serving (remove)
    Celery, raw, 1 cup, diced (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Oregano, ground, 3 tbsp (remove)
    Chili powder, 2 tsp (remove)
    Salt, .5 tsp (remove)
    Granulated Sugar, 3 tsp (remove)
    *1/2 tsp. Cumin Powder, 1 serving (remove)
    Curry powder, 1 tsp (remove)
    *Spaghetti sauce, thick & zesty romano cheese & basil, Primo, 3 cup (remove)

Directions



Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user WENDYJOHN1.




TAGS:  Vegetarian Meals |


Rate This Recipe



Sign up for a FREE SparkPeople account