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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 181.0
  • Total Fat: 4.2 g
  • Cholesterol: 54.4 mg
  • Sodium: 177.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.5 g

View full nutritional breakdown of Turkish Honey Lamb calories by ingredient
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Turkish Honey Lamb

Submitted by: JO_JO_BA

Introduction

An interesting way to prepare lamb chops. Succulent and fairly simple, with a world of reward at the end! An interesting way to prepare lamb chops. Succulent and fairly simple, with a world of reward at the end!
Number of Servings: 6

Ingredients

    6 1” thick lamb chops
    1 ½ cups good red wine
    2 tbsp grainy mustard
    2 tbsp Kekik Bali (Thyme Blossom Honey) or regular liquid honey
    ½ tsp dried thyme

Directions

Marinate lamb chops in red wine overnight.
Preheat broiler.
Drain and pat chops dry.
Combine mustard, honey and thyme.
On a broiler tray, lay room-temperature chops and brush exposed bone with a little oil.
Lightly spread the honey mixture over exposed side.
Broil 5 minutes, turn chops and brush with the honey mixture again.
Broil 5 minutes more.
Let stand 5 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user JO_JO_BA.






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