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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 4.9 g
  • Cholesterol: 45.8 mg
  • Sodium: 299.4 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.9 g

View full nutritional breakdown of Pumpkin Cheesecake calories by ingredient
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Pumpkin Cheesecake

Submitted by: TABALICIOUS


Number of Servings: 16

Ingredients

    2 Reduced Fat graham cracker crust
    24 ounce Low Fat cream cheese
    1 cup Splenda sugar blend
    1/4 cup light brown sugar Splenda blend
    2 large eggs
    15 ounce LIBBY'S Pumpkin puree
    2/3 cup Evaporated Milk - lowfat
    2 tablespoons cornstarch
    1 1/4 teaspoon ground cinnamon
    1/2 teaspoons ground nutmeg
    2 cups sour cream - fat free
    1/3 cup granulated sugar
    1 teaspoon vanilla extract

Directions

Preheat oven to 350

For filling beat creamcheese, granulated sugar and brown sugar in a LARGE mixing bowl until fluffy. Beat in eggs, pupkin, and evaporated milk. Add cornstarch, cinnamon and nutmeg; beat well and pour into crust

BAKE for 55 to 60 minutes or until edge is set but center still moves slightly

FOR TOPPING...
Combine sourcream granulated sugar and vanilla extract in a small bowl and mix well Spread over surface of the warm cheesecake and Bake for 5 minutes. Cool on wire rack and refrigerate for several hours before serving!

Number of Servings: 16

Recipe submitted by SparkPeople user TABALICIOUS.






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