Vegetarian Stuffing

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 299.7
  • Total Fat: 16.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 984.6 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Vegetarian Stuffing calories by ingredient
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Submitted by: JOLLIEBELL

Introduction

from vegweb.com from vegweb.com
Number of Servings: 10

Ingredients

    6 cups of dried stuffing mix
    2 tbsp Earth Balance
    1 medium onion, chopped
    3 stalks celery, chopped
    3 carrots, peeled and chopped
    1/4 tsp rosemary
    1/4 tsp thyme
    1/4 tsp sage
    1/2 cup walnuts & pecans, chopped
    1/2 tsp salt or to taste
    3 cups broth
    1 apple, peeled, cored and chopped

Directions

Melt the Earth Balance in a saucepan and saute onion, celery and c arrots over medium heat until onion is translucent.

Stir the vegetables into the stuffing mix and add the remaining ingredients, being careful to drizzle the vegetable broth in slowly as you stir.

Bake uncovered in a 350 degree F oven for 20 -30 minutes.


Number of Servings: 10

Recipe submitted by SparkPeople user JOLLIEBELL.





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